Want to try authentic Czech food? Don't miss "kolache" by any means! Kolache (in Czech kolace) are a round sweet pastry with various fillings. The...
Author: Petra Kupská
Come and taste small Czech kolacky cookies made from flaky cream cheese dough! Filled with jam and dusted with icing sugar, they melt on your tongue the...
Author: Petra Kupská
Following is the classic recipe for the pate a choux dough. It can be used for other traditional desserts as well, such as profiteroles, croquembouche,...
Author: TasteAtlas
Adapted from dobruchut.sk, this is the recipe for kolach with three different fillings - cheese, poppy seed, and fruit jam.
Author: TasteAtlas
Want to try authentic Czech food? Don't miss "kolache" by any means! Kolache (in Czech kolace) are a round sweet pastry with various fillings. The...
Author: Petra Kupská
This recipe adapted from Larousse Gastronomique is for a chocolate mille feuilles. Here cocoa is used in both the pastry and the cream, while the top layer...
Author: TasteAtlas
Adapted from Larousse Gastronomique, this recipe for Paris-Brest makes for two 18cm (7-inch) wide choux rings filled with praline-flavored cream.
Author: TasteAtlas